Fruit and Cottage Cheese with Creamy Peanut Butter Dressing
How to Make It
MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.
