Fruit Compote
This fruit compote is a delicious way to use your fresh fruit. Serve warm over vanilla ice cream or enjoy cold on a hot summer afternoon.
Recipe by Southern Living April 2007
This fruit compote is a delicious way to use your fresh fruit. Serve warm over vanilla ice cream or enjoy cold on a hot summer afternoon.
Prepare this up to a day ahead, and store, covered, in the refrigerator. The amount of lemon juice you use will depend on the sweetness of the fruit.
Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris