Photo: Annabelle Breakey; Styling: Karen Shinto
Prep Time
35 Mins
Serves 8

Instead of chopping fruit, we cut it into long, easy-to-pick-up pieces. Serve the extra fruit as a side salad or save for breakfast the next day.

How to Make It

Step 1

Arrange 2 watermelon and pineapple sticks in a glass; add 1 jicama and 1 mango piece, then 2 strawberry halves. Repeat with 7 more glasses.

Step 2

Mix lime zest and juice, tequila, and agave nectar and spoon about 1 tbsp. over each glass of fruit.

Step 3

Note: Nutritional analysis is per serving.

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