Instead of chopping fruit, we cut it into long, easy-to-pick-up pieces. Serve the extra fruit as a side salad or save for breakfast the next day.

This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary test

prep:
35 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange 2 watermelon and pineapple sticks in a glass; add 1 jicama and 1 mango piece, then 2 strawberry halves. Repeat with 7 more glasses.

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  • Mix lime zest and juice, tequila, and agave nectar and spoon about 1 tbsp. over each glass of fruit.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

142 calories; calories from fat 2%; protein 1.5g; fat 0.4g; saturated fat 0.1g; carbohydrates 33g; fiber 4.9g; sodium 4.4mg.
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