The gooey marshmallow dip makes the fresh fruit much more tempting.

Recipe by Cooking Light October 1998

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple in a sieve over a bowl, reserving juice. Set aside 16 pineapple chunks and 1/4 cup juice, reserving remaining pineapple and juice for another use. Place 1/4 cup pineapple juice in a large bowl, and stir in 16 pineapple chunks, apple pieces, tangerine sections, grapes, and strawberry halves. Chill. Spoon fruit evenly into 8 small bowls; top each with 2 tablespoons Creamy Marshmallow Dip.

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Nutrition Facts

123 calories; calories from fat 20%; fat 2.8g; saturated fat 1.6g; mono fat 0.1g; poly fat 0.2g; protein 2.4g; carbohydrates 23.2g; fiber 2.1g; cholesterol 9mg; iron 0.3mg; sodium 90mg; calcium 52mg.
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