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Recipe Summary

Yield:
Makes 4 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1 quart boiling water over tea bags and mint; cover and steep 30 minutes. Remove and discard tea bags. Stir in sugar and next 4 ingredients.

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  • Pour tea through a wire-mesh strainer into a large pitcher, discarding mint. Chill. Serve over ice.

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