Fruit-and-Berry Streusel Pie
Let the fruit mixture cool before pouring into the baked crust. The streusel will stay on top instead of sinking into the filling.
Recipe by Cooking Light November 1998
257 calories; calories from fat 24%; fat 6.8g; saturated fat 1.5g; mono fat 2.4g; poly fat 2.1g; protein 2.1g; carbohydrates 47.9g; fiber 2.2g; iron 1.2mg; sodium 147mg; calcium 16mg.