Frozen Yogurt With Rum-Raisin Sauce
The sauce can be made in advance and reheated in the microwave. Place it in a 2-cup glass measure; microwave at high 1 minute or until heated, stirring every 30 seconds.
Recipe by Cooking Light November 1997
Credit: BECKY LUIGART-STAYNER
216 calories; calories from fat 22%; fat 4.8g; saturated fat 2.4g; mono fat 1.1g; poly fat 1.2g; protein 5g; carbohydrates 39.4g; fiber 0.5g; cholesterol 14mg; iron 0.5mg; sodium 87mg; calcium 173mg.