This intense sauce, which uses cocoa for its base, will make you forget the fattier store-bought variety. Opting for frozen yogurt over ice cream cuts even more fat.

Sara Quessenberry and Kate Merker
Recipe by Real Simple February 2009

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Credit: Maria Robledo; Styling: Anna Last

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the sugar and cocoa. Gradually whisk in 1/4 cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly. Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.

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Nutrition Facts

362 calories; fat 10g; saturated fat 3g; cholesterol 65mg; sodium 56mg; protein 12g; carbohydrates 61g; fiber 4g; sugars 41g.
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