Cantaloupe and pineapple can easily be used with the watermelon for a colorful variation.

Recipe by Southern Living July 2006

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Recipe Summary

prep:
10 mins
freeze:
4 hrs
stand:
10 mins
total:
4 hrs 20 mins
Yield:
Makes 15 skewers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 watermelon cube on each of 15 skewers, and freeze 4 hours or until firm.

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  • Remove from freezer, and let stand 10 minutes before serving.

  • Dip cubes in desired toppings.

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