Frozen Watermelon Dippers

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Prep Time
10 Mins
Freeze Time
4 Hours
Stand Time
10 Mins
Yield
Makes 15 skewers
July 2006
RECIPE BY Southern Living

Cantaloupe and pineapple can easily be used with the watermelon for a colorful variation.

Ingredients

  • 15 (1-inch) seeded watermelon cubes
  • 15 (4-inch) wooden skewers
  • Toppings: chocolate chips, vanilla yogurt, strawberry yogurt, candy sprinkles, sweetened toasted coconut, crystallized ginger, honey, chopped macadamia nuts, kosher salt, ground cumin

How to Make It

Step 1

Place 1 watermelon cube on each of 15 skewers, and freeze 4 hours or until firm.

Step 2

Remove from freezer, and let stand 10 minutes before serving.

Step 3

Dip cubes in desired toppings.

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