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With only a few minutes prep time, you can make delicious jam made with frozen strawberries. Check the jam pectin envelope for more information on canning using frozen fruits.

Recipe by Southern Living May 2007

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Credit: William Dickey; Styling: Cari South

Recipe Summary test

prep:
15 mins
chill:
4 hrs
stand:
45 mins
total:
4 hrs 60 mins
Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place frozen strawberries in refrigerator 4 hours or until partially thawed. (Some ice crystals should be visible.)

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  • Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. Place mixture in a medium bowl; stir in sugar, and let stand 15 minutes.

  • Gradually stir in pectin. Stir for 3 minutes, and let stand 30 minutes.

  • Spoon fruit mixture into 1-cup plastic freezer jars, filling to fill line (about 3/4 inch from top); wipe jar rims clean. Twist on lids, and place in refrigerator or freezer.

  • Note: For testing purposes only, we used Ball Freezer Jars.

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