Photo: William Dickey; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Freeze Time
24 Hours
Makes about 1 1/2 gal.

How to Make It

Step 1

Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Combine first 3 ingredients in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)

Step 2

Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Garnish, if desired.

You May Like

Ratings & Reviews

dawndodson's Review

November 15, 2010
I have used this recipe so many times, and it is WONDERFUL & EASY! Adding fruit really gives it that Sangria taste! Great to take to the beach!! You can transfer in a cooler in the ziplocs!