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William Dickey; Styling: Lisa Powell Bailey

Recipe Summary

prep:
10 mins
freeze:
1 day
total:
1 day
Yield:
Makes about 1 1/2 gal.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Combine first 3 ingredients in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)

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  • Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Garnish, if desired.