Photo: Beth Dreiling Hontzas; Styling: Scott Martin
Prep Time
10 Mins
Freeze Time
24 Hours
Makes about 1 1/2 gal.

This makes about 24 servings without breaking the bank. Total cost is about $13.

How to Make It

Step 1

Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Place bags in a large bowl. Combine sangría, limeade, and lemon-lime soft drink in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)

Step 2

Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Stir in fruit.

Step 3

Kid-Friendly Frozen Sangría: Substitute cranberry juice for sangría. Proceed with recipe as directed.

Ratings & Reviews

pamgc92's Review

May 21, 2014
This is a favorite for Spring and Summer Entertaining. I've never served it, and not had at least one person ask for the recipe.

JamieGriffiths's Review

May 27, 2013

Keiko123's Review

October 30, 2011
This was an easy one and tasty...I used the giant jug of Carlo Rossi wine which is fairly inexpensive..everyone loved it and had some left overs that I froze again for my own treat :)