Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This makes about 24 servings without breaking the bank. Total cost is about $13.

Patricia Lettunich and Valerie Davis, Fabens, Texas
Recipe by Southern Living December 2008

Gallery

Credit: Beth Dreiling Hontzas; Styling: Scott Martin

Recipe Summary test

prep:
10 mins
freeze:
1 day
total:
1 day
Yield:
Makes about 1 1/2 gal.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Place bags in a large bowl. Combine sangría, limeade, and lemon-lime soft drink in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)

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  • Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Stir in fruit.

  • Kid-Friendly Frozen Sangría: Substitute cranberry juice for sangría. Proceed with recipe as directed.

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