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Recipe Summary

Yield:
8 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line 8 muffin cups with paper muffin liners. Fold together 2 (5-ounce) cartons vanilla fat-free pudding, 1 cup whipped topping, and 1/2 cup raspberries. Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

39 calories; protein 0.6g; carbohydrates 8.4g; fiber 0.6g; sodium 43mg.
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