Prep Time
12 Mins
Freeze Time
3 Hours
Stand Time
10 Mins
Yield
Makes 1 (9-inch) pie

How to Make It

Step 1

Beat whipping cream at medium speed with an electric mixer until soft peaks form.

Step 2

Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.

Step 3

Spread Chocolate Ganache over pie. Freeze 2 hours or until firm. Let stand 10 minutes before serving. Garnish, if desired.

Ratings & Reviews

Simple and delicious!

ElizabethACasey
January 18, 2016
Easy enough for a 12-yr old to make, and he was so proud when all the adults raved about how delicious it was! It is very rich, so I recommend cutting small slices to start.

Steveishungry's Review

nicolerenee21
August 17, 2014
N/A

ChefSteph88's Review

Amsterdam
August 20, 2013
N/A

ticlita's Review

VCLinAZ
December 09, 2012
Made this pie for Thanksgiving, and everyone loved it! If you love peanut butter and chocolate (like I do), you will love this pie!

Amsterdam's Review

ChefSteph88
November 03, 2012
I really wanted to love this pie, but I think the combination of the cream cheese and peanut butter just wasn't right for me. It was best when made as directed and served the same day. After the remainder of the pie was in the freezer over night, it took a long time to thaw out to serving consistency.

MrsKeys's Review

Steveishungry
October 09, 2012
N/A

VCLinAZ's Review

ticlita
October 04, 2012
N/A

ElizabethACasey's Review

MrsKeys
October 04, 2012
N/A