Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Julia Dowling Rutland
Recipe by Coastal Living October 2012

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Read the full recipe after the video.

Recipe Summary test

prep:
12 mins
freeze:
3 hrs
stand:
10 mins
total:
3 hrs 22 mins
Yield:
Makes 1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat whipping cream at medium speed with an electric mixer until soft peaks form.

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  • Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.

  • Spread Chocolate Ganache over pie. Freeze 2 hours or until firm. Let stand 10 minutes before serving. Garnish, if desired.

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