Frozen Peanut Butter Pie
How to Make It
Step 1
Beat whipping cream at medium speed with an electric mixer until soft peaks form.
Step 2
Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.
Step 3
Spread Chocolate Ganache over pie. Freeze 2 hours or until firm. Let stand 10 minutes before serving. Garnish, if desired.
Steveishungry's Review
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ChefSteph88's Review
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ticlita's Review
Made this pie for Thanksgiving, and everyone loved it! If you love peanut butter and chocolate (like I do), you will love this pie!
Amsterdam's Review
I really wanted to love this pie, but I think the combination of the cream cheese and peanut butter just wasn't right for me. It was best when made as directed and served the same day. After the remainder of the pie was in the freezer over night, it took a long time to thaw out to serving consistency.
MrsKeys's Review
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VCLinAZ's Review
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ElizabethACasey's Review
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Simple and delicious!