Prevent leftover peanut brittle from tempting you by freezing the extra, thawing at room temperature when needed.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
8 servings (serving size: 1 slice, 1 tablespoon whipped topping, and 1/2 teaspoon peanut brittle)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine corn syrup and peanut butter in a small bowl.

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  • Spoon chocolate ice cream into crust; place in freezer 30 minutes. Spread with half of peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle.

  • Spread vanilla ice cream over peanut brittle; place in freezer 30 minutes. Spread with remaining peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle. Freeze 3 hours or until firm.

  • Place pie in refrigerator 20 minutes before serving to soften. Dollop with whipped topping, and sprinkle with 4 teaspoons crushed peanut brittle.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

301 calories; fat 9.4g; saturated fat 2.3g; protein 6g; carbohydrates 48.9g; cholesterol 5mg; iron 0.8mg; sodium 227mg; calories from fat 28%; fiber 2g; calcium 103mg.
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