- Calories 103
- Caloriesfromfat 30%
- Fat 3.4g
- Satfat 1.1g
- Monofat 1.1g
- Polyfat 0.6g
- Protein 1.7g
- Carbohydrate 16.7g
- Fiber 0.0g
- Cholesterol 11mg
- Iron 0.4mg
- Sodium 62mg
- Calcium 38mg
Frozen Mud Pie Sandwiches
Our version of this summertime ice-cream sandwich has its own fudge sauce. These sandwiches can be stored in the freezer for up to 4 days.
How to Make It
Step 1
Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cook 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover and chill thoroughly.
Step 2
Spread 2 tablespoons yogurt onto each of 10 cookies; top with about 1 teaspoon toffee syrup and remaining cookies, pressing gently. Freeze at least 1 hour.
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