No fiesta is complete without rounds of Frozen Margaritas. We freeze our Margaritas in an electric ice cream maker for extra slushiness.

Julia Rutland
Recipe by Coastal Living May 2013

Gallery

Credit: Johnny Miller; Styling: Erin Swift

Recipe Summary test

Yield:
Makes 4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a saucepan over medium-high heat. Cook, stirring constantly, 5 minutes or until sugar dissolves. Remove from heat, and cool completely; set aside.

    Advertisement
  • Stir together tequila, triple sec, lime zest, lime juice, and reserved simple syrup.

  • Pour mixture into the container of an electric ice-cream maker, and freeze according to manufacturer's instructions. Or, pour mixture into a 13- x 9-inch baking dish, and freeze 3 hours, stirring every 30 minutes to break up large ice crystals. Garnish, if desired.

Advertisement