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Recipe Summary test

prep:
10 mins
freeze:
8 hrs
total:
8 hrs 10 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.

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  • BLEND on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.

  • POUR into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped toopping and cocoa, if desired.

  • Recipe Tip: For a Mocha Pie, stir 2 teaspoons instant coffee granules into the Karo Lite Syrup mixture before it is microwaved.

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