This drink was way too tart for my taste. Even after adding 1/4 pineapple juice, all I could taste was the concentrate. Next time I think I'll cut the concentrate to 1 Tbs, increase the rum to 3 Tbs and add pineapple juice -- a tart pina colada.
Made this for my husband's Jan. 1st birthday party for 30 guests. Since we live in the Florida Keys, I figured it could be served year round. Was the hit drink of the party--couldn't make them fast enough! Even the men were drinking them, and all the rest of the drinks were hardly touched. New favorite tropical drink. Update 2 years later: still making them for our parties and still a hit and always requested. Try it! Your guests will love it.
Frozen Lemonade with Coconut Rum
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