Frozen Lemon-Raspberry Pie
Transform softened sorbets into a decadent layer cake in no time. This pie recipe comes together quickly, then just needs a little time to set up in the freezer.
Recipe by Oxmoor House January 1997
Cooking Light The Lazy Gourmet
312 calories; calories from fat 23%; fat 7.8g; saturated fat 3.2g; protein 2.7g; carbohydrates 58.4g; fiber 2.7g; cholesterol 8mg; sodium 145mg.