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Oxmoor House

Recipe Summary

Yield:
Serves 8 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze cubed honeydew at least 3 hours.

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  • Place 2 cups frozen honeydew, 1 cup lime juice, 1 cup sparkling water, 1/2 cup sugar, and 1/4 cup mint in a blender; process until smooth. Repeat procedure with remaining honeydew, lime juice, sparkling water, sugar, and mint.

  • Pour 1/2 cup ginger ale in bottom of each of 8 chilled glasses. Pour 1 cup honeydew mixture in each glass; stir gently. Garnish with lime slices, if desired.

Source

Cooking Light Chill

Nutrition Facts

146 calories; calories from fat%; fat 0.2g; saturated fat 0.1g; mono fatg; poly fat 0.1g; protein 0.9g; carbohydrates 38.5g; fiber 1.3g; cholesterolmg; iron 0.9mg; sodium 60mg; calcium 25mg.