Prep Time
30 Mins
Freeze Time
12 Hours
Stand Time
10 Mins
Makes 16 servings

How to Make It

Step 1

Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts.

Step 2

Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.

Ratings & Reviews

Hawaiian Pie

May 05, 2015
Love the recipe, light and so good for the summer.  I like to add 4 oz of cream cheese to help make it hold together a little better.  Try it, you'll like it!

llawrence1970's Review

July 27, 2014

ellalouise's Review

October 19, 2012
This is a delicious pie, I have made the recipe several times, great for warm weather. Very light, not too sweet,(I used no fat for condensed milk and whipped cream), easy make ahead dish.