Frozen Hawaiian Pie

2 Reviews
ADD YOUR REVIEW
Prep Time
30 Mins
Freeze Time
12 Hours
Stand Time
10 Mins
Yield
Makes 16 servings
By Johnnie Mae Kemp, Krotz Springs, Louisiana
June 2005
RECIPE BY Southern Living

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (20-ounce) can crushed pineapple, drained
  • 2 tablespoons lemon juice
  • 1/2 cup mashed ripe banana (about 1 large banana)
  • 1 large orange, peeled and sectioned
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup maraschino cherries
  • 2 (9-inch) ready-made graham cracker crusts
  • Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

How to Make It

Step 1

Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts.

Step 2

Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.

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Ratings & Reviews

Hawaiian Pie

BarbiW1014
May 05, 2015
Love the recipe, light and so good for the summer.  I like to add 4 oz of cream cheese to help make it hold together a little better.  Try it, you'll like it!

llawrence1970's Review

CatStull
July 27, 2014
N/A

ellalouise's Review

ellalouise
October 19, 2012
This is a delicious pie, I have made the recipe several times, great for warm weather. Very light, not too sweet,(I used no fat for condensed milk and whipped cream), easy make ahead dish.
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