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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple, reserving juice in a 2-cup liquid measuring cup; add water to measure 1 1/2 cups.

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  • Combine pineapple, pineapple liquid, orange juice concentrate, and next 3 ingredients in a large bowl. Pour into a 13- x 9-inch baking dish.

  • Cover with plastic wrap; freeze 8 hours or until firm. Let stand at room temperature 20 minutes; cut into chunks, and serve over lettuce.

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