Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living December 2010

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 (12-oz.) can frozen lemonade concentrate, 3/4 cup sweet-and-spicy moonshine or Cranberry-Infused Moonshine, 1/3 cup whole-berry cranberry sauce, 2 Tbsp. orange liqueur, and 2 Tbsp. fresh lime juice in a blender. Fill with ice to 5-cup level; process until smooth.

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  • Note: We tested with Catdaddy Carolina Moonshine and Triple Sec orange liqueur.

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