Rating: 5 stars
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A mojito traditionally uses rum; here we use tequila instead, hence the fun title. Dip rims of glasses in lime juice and a mixture of equal parts kosher salt and sugar for a twist on salt-rimmed glasses.

Recipe by Southern Living October 2007

Gallery

Credit: Charles Walton IV

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a blender. Fill blender with ice to 5-cup level, and process until smooth. Serve immediately.

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  • Note: For testing purposes only, we used Triple Sec for orange liqueur.

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