Frozen Citrus Cups
Mary Canales created this meringue-topped ice cream dessert served in clementine "cups" as a refreshing end to a hearty holiday feast. Prep and Cook Time: 1 hour, 30 minutes. Notes: If you plan to make Clementine Sorbet, you'll need to juice 16 clementines (see recipe). After juicing, choose 16 of the prettiest halves to use as serving cups and discard the rest. If using store-bought sorbet, use 8 clementines as directed below.
Ici, Berkeley, CA