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Recipe Summary

prep:
15 mins
additional:
6 hrs
total:
6 hrs 15 mins
Yield:
Makes 16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan. BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover. FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve. Nutritional InformationCalories: 290Total fat: 20 gSaturated fat: 12 gCholesterol: 50 mgSodium: 200 mgCarbohydrate: 26 gDietary fiber: 1 gSugars: 22 gProtein: 4 gVitamin A: 8% DVVitamin C: 0% DVCalcium: 10% DVIron: 4% DV

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