Fancy enough for company, this dessert is ready for the freezer in only 15 minutes.

Diane L. Fishman, Columbia, Maryland
Recipe by Oxmoor House July 2004

Gallery

Recipe Summary

prep:
12 mins
cook:
3 mins
additional:
8 hrs
total:
8 hrs 15 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split ladyfingers in half lengthwise. Line bottom and sides of a lightly greased 8-inch springform pan with ladyfingers, cut side in; set aside.

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  • Combine marshmallows, milk, and chocolate morsels in a microwave-safe bowl; microwave at HIGH 3 minutes or until marshmallows and chocolate are melted, stirring occasionally. Stir in vanilla; cool completely. Fold whipped topping into cooled chocolate mixture; pour filling into prepared pan. Cover and freeze 8 hours. Carefully remove sides of pan. Garnish, if desired.

Source

Southern Living Cook-Off Cookbook

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