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Recipe Summary

Yield:
12 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chill 1 (14-ounce) packaged brownie for 30 minutes. Cut brownie into pieces; pat pieces into a freezer-proof 1 1/2-quart bowl lined with plastic wrap, forming a brownie bowl.

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  • Stir 2 tablespoons fruit spread into 3 cups softened ice cream. Spoon into prepared brownie crust; cover and freeze 8 hours or until firm.

  • Melt 1/3 cup frosting in microwave at HIGH 45 seconds or until thin. Invert ice cream bombe onto a platter; coat with melted frosting. To serve, cut into 12 wedges. Spoon 2 tablespoons melted fruit spread onto each plate; top each serving with a wedge.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

231 calories; calories from fat 2%; fat 0.6g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 54.8g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 171mg; calcium 0mg.
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