Pam Lolley
Recipe by Coastal Living July 2016

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Credit: Greg Dupree; Styling: Heather Chadduck Hillegas

Recipe Summary

active:
15 mins
freeze:
8 hrs
total:
8 hrs 15 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and boiling water until sugar is dissolved. Stir in cold water, lemon zest, and juice. Pour into ice cube trays, and freeze until solid, about 8 hours.

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  • Process 2 cups frozen lemonade cubes, blueberries, and vodka in a blender until smooth. Stir in chilled club soda. Pour into glasses; garnish with lemon slices. Serve immediately.

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