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Oxmoor House

Recipe Summary

prep:
14 mins
additional:
10 hrs 10 mins
total:
10 hrs 24 mins
Yield:
12 servings (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl. Press into bottom of an 8-inch square baking pan coated with cooking spray. Spread yogurt evenly over crumbs. Cover and freeze 2 hours or until firm.

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  • Melt fudge topping in microwave at HIGH 20 seconds. Drizzle fudge topping over yogurt, and spread evenly. Top evenly with sliced banana. Spread whipped topping over banana, spreading to edge of pan. Sprinkle with almonds. Cover and freeze 8 hours or until firm.

  • Let stand at room temperature 10 minutes before cutting into 2 1/2 x 2-inch pieces.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

232 calories; fat 3.9g; saturated fat 1.9g; protein 4.4g; carbohydrates 44.4g; cholesterol 8mg; iron 0.3mg; sodium 129mg; calories from fat 15%; fiber 0.8g; calcium 107mg.
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