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Keep peeled and sliced bananas in your freezer in zip-top bags because you'll want to make this smoothie often.

Cynthia Nicholson
Recipe by Cooking Light July 2004

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Recipe Summary

Yield:
3 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a blender; process until smooth and frothy. Sprinkle with cinnamon, if desired.

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