Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by MyRecipes April 2010

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Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate chips and 3 Tbsp. water in a microwave-safe bowl and microwave on high until just melted, 1 to 1 1/2 minutes. Whisk until smooth.

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  • Place bananas in a food processor and pulse until broken down. Add milk and vanilla and process until smooth, scraping down sides of bowl once or twice as necessary.

  • Scoop banana puree into dishes and top with warm chocolate sauce. Serve immediately.

Nutrition Facts

276 calories; fat 9g; saturated fat 6g; protein 3g; carbohydrates 52g; fiber 6g; cholesterol 2mg; sodium 13mg.
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