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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • LINE 9- x 5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min. MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan. FREEZE 3 hours. To unmold, invert pan onto plate; remove foil. Nutritional InformationCalories: 270 Total fat: 13 g Saturated fat: 9 g Cholesterol: 35 mg Sodium: 120 mg Carbohydrate: 35 g Dietary Fiber: 0 g Sugars: 31 g Protein: 4 g Vitamin A: 8% DV Vitamin C: 15% DV Calcium: 10% DV Iron: 0% DV

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