James Carrier
Yield
Makes 2 servings

This sweet-tart, chilled lemon martini is perfect served on warm summer evenings.

How to Make It

Step 1

Pour sugar onto a small, rimmed plate. Rub rims of two martini glasses with lemon wedge to moisten, then dip rims into sugar to coat (see notes).

Step 2

Place ice in a cocktail shaker. Add vodka, liqueur, and lemon juice. Shake until mixture is very cold, about 10 seconds. Strain into glasses. Garnish each with a twist of lemon peel.

Chef's Notes

Look for lemon- flavored vodka and liqueur (such as the Italian liquore di limoni) in well-stocked supermarkets and liquor stores. For extra frostiness, put sugar-rimmed glasses in the freezer for 7 to 8 minutes.

Ratings & Reviews

Chef Lulu's Review

Chef Lulu
August 26, 2009
I made this with Smirnoff Silver (unflavored) and it was still delicious. I used Limoncello and all the other ingredients. Lovely recipe. As for the debate about whether this is a true martini: who cares? Boston Cream Pie is not a pie. I say po-tah-toh, you say po-tay-toh. Mox Nix. It's great no matter what! ;o)