Oxmoor House
Yield
24 servings (serving size: 1 piece)

Pumpkin is full of beta-carotene, a form of vitamin A that keeps eyes healthy and acts as an antioxidant. One serving of this moist cake actually provides more than half of your daily vitamin A needs thanks to the canned pumpkin.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare cake, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a small bowl, stirring with a whisk.

Step 3

Combine brown sugar, 1/4 cup butter, and 1 teaspoon vanilla in a large bowl; beat with a mixer at medium speed until blended. Add eggs, 1 at a time, to sugar mixture; beat well after each addition. Add pumpkin; beat well. Fold in flour mixture. Spread batter into a 13 x 9–inch metal baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

Step 4

To prepare frosting, combine 2 tablespoons butter, 1/2 teaspoon vanilla, and cream cheese in a medium bowl; beat with a mixer at medium speed until blended. Gradually add powdered sugar, beating well. Spread frosting evenly over top of cake.

Step 5

 

Step 6

Young Chefs can:

Step 7

 

Step 8

Older Chefs can:

Ratings & Reviews

has a different texture

DaphneHS
November 07, 2015
It tastes ok, but has a different type of texture, probably due to the heavy moisture in the pumpkin.  Probably won't make again but was a fun thing to try. 

so so

kbrandan
October 20, 2015
Very mediocre - dense and not very sweet. Definitely needs the frosting. 

kbrandan's Review

RSolomon
March 27, 2014
Didn't come out good

Rubin4's Review

GramaCindie
January 30, 2013
I make this as school snacks for the kids without the frosting and they never miss it. It's a great treat that is easy to make any time of the year. It's one of my mist requested for recipes.

DaphneHS's Review

Rubin4
December 09, 2012
I don't do a lot of baking, but this recipe was easy and quick to make. Cake was very moist.

chantellyj's Review

chantellyj
November 03, 2012
Very tasty pumpkin recipe, and super easy. Will make again for sure.

GramaCindie's Review

Livinginaz
October 30, 2012
N/A

Livinginaz's Review

chef1greg
December 02, 2011
I made this for a hoiday party at my house and it was a hit!! Very easy to make, too. Nice and moist. I might try adding a few things to change it up a bit. Like golden raisins, walnuts & dried cranberries! (Not all at once, though.) I will make this again...very soon!!

Jessica33's Review

Jessica33
October 25, 2011
This cake was super easy to make. I made it with my three year old son and it turned out delicious! It didn't last to long in my house every time I turned around I saw someone sneaking a piece. I am already planning on making it again for a family get together this weekend.