Yield
24 servings (serving size: 1 piece)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat a 13 x 9-inch baking pan with cooking spray; dust with flour.

Step 3

To prepare cake, place the egg substitute, granulated sugar, applesauce, and pumpkin in a large bowl; beat with a mixer at high speed for 1 minute. Add pie spice and cake mix, beating at high speed 2 minutes. Pour batter into prepared pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely on a wire rack.

Step 4

To prepare frosting, place the cream cheese and vanilla in a large bowl; beat at medium speed until smooth. Gradually add the powdered sugar, beating just until blended. (Do not overbeat.) Spread frosting evenly over top of cake.

Ratings & Reviews

Lisa01's Review

Lisa01
November 28, 2008
I am on a fairly strict lowfat diet and I made this for a sunday meal at my in-laws. Everyone loved it. They asked that I make 2 of these for Thanksgiving and it was all gone the next day. I add chopped pecans on top of the icing. Also, I was able to reduce the fat a little bit more by using a fat free cake mix (Cherrybrook Farms is the name I think). A great, yummy, easy recipe.