Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light October 2003

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Recipe Summary

Yield:
24 servings (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Coat a 13 x 9-inch baking pan with cooking spray; dust with flour.

  • To prepare cake, place the egg substitute, granulated sugar, applesauce, and pumpkin in a large bowl; beat with a mixer at high speed for 1 minute. Add pie spice and cake mix, beating at high speed 2 minutes. Pour batter into prepared pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely on a wire rack.

  • To prepare frosting, place the cream cheese and vanilla in a large bowl; beat at medium speed until smooth. Gradually add the powdered sugar, beating just until blended. (Do not overbeat.) Spread frosting evenly over top of cake.

Nutrition Facts

202 calories; calories from fat 16%; fat 3.7g; saturated fat 1.2g; mono fat 1.1g; poly fat 1g; protein 2.6g; carbohydrates 40g; fiber 1g; cholesterol 4mg; iron 1mg; sodium 236mg; calcium 47mg.
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