Recipe by Cooking Light November 1995


Recipe Summary

2 dozen (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well. Combine flour, baking soda, orange rind, and salt; stir well. Gradually add to creamed mixture, beating well.

  • Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.

  • Combine the powdered sugar and 1 tablespoon orange juice; stir well, and drizzle over cooled cookies.

Nutrition Facts

108 calories; calories from fat 24%; fat 2.9g; saturated fat 0.6g; mono fat 1.2g; poly fat 0.9g; protein 1.5g; carbohydrates 19.3g; fiber 0.3g; cholesterol 9mg; iron 0.5mg; sodium 110mg; calcium 5mg.