You can double this thick, icy concoction to serve a crowd; just be sure to prepare it in batches. Spoon immediately into frosty pitchers for serving--it melts quickly.

Recipe by Oxmoor House January 1996

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Recipe Summary

Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in container of an electric blender; cover and process just until blended, stopping once to scrape down sides. Turn blender on high; gradually add ice, blending until smooth. Garnish, if desired. Serve immediately.

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Source

Christmas with Southern Living 1996

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