Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas
Active Time
40 Mins
Total Time
1 Hour 5 Mins
Yield
Serves 16 (serving size: 1 blondie)

How to Make It

Step 1

Preheat oven to 350°F.

Step 2

Melt butter in a small saucepan over medium-high. Cook 1 to 2 minutes or until light brown. Place butter in a bowl; cool 15 minutes. Stir in brown sugar, oil, 1 teaspoon vanilla, and eggs.

Step 3

Combine flours, baking powder, and 1/4 teaspoon salt. Stir flour mixture into butter mixture. Pour batter into an 8-inch cake pan coated with cooking spray. Bake at 350°F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool. Transfer to serving plate.

Step 4

Combine remaining 1 teaspoon vanilla, powdered sugar, milk, and cream cheese in a bowl. Place 1/4 cup cream cheese mixture in a ziplock plastic bag.

Step 5

Place chocolate in a microwave-safe bowl; microwave at HIGH 30 seconds or just until melted, stirring occasionally. Stir melted chocolate into remaining cream cheese mixture. Pour chocolate mixture over blondies, spreading to an even layer. Snip a hole in 1 bottom corner of ziplock bag with cream cheese mixture. Pipe 3 concentric circles over blondies. Drag a wooden pick out from the center of the pan to the edge, repeating in a circle to create a web pattern. Cool.

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Ratings & Reviews

Pretty good

hanahawk
November 26, 2016
Very tasty and I got it to look pretty close to the photo.  My complaint is that the glaze is pretty soupy on the top.  Will have to refrigerate and see if it hardens up a bit.

Major disappointment

daneanp
November 05, 2016
Tasted terrible. Frosting was too thin.