From-Scratch Shrimp Bisque
Notes: Up to 1 day ahead, make soup, cool, cover, and chill. To reheat, stir often over medium heat. Set aside 8 cooked shrimp for garnish.
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Notes: Up to 1 day ahead, make soup, cool, cover, and chill. To reheat, stir often over medium heat. Set aside 8 cooked shrimp for garnish.
Very easy and so delicious! I halved the recipe, added more garlic and shrimp. When finished it was a bit pale so I added a teaspoon of ketchup for color, I wanted to use tomato paste but was out, otherwise I followed the recipe as written. I served it as a first course with beef tenderloin during the holidays. It was raved over and will definitely be making it again.