Howard L. Puckett
If you use frozen shrimp, be sure to thaw them before adding them to the other ingredients in the stockpot.
How to Make It
Bring first 10 ingredients to a boil in an 8-quart stockpot. Add red potatoes and sausage; cook for 12 minutes. Add corn, and cook for 4 minutes. Add shrimp, and cook for 2 minutes or until shrimp are done. Drain and discard bay leaves.
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joanhaven's Review