Frogmore Stew
If you use frozen shrimp, be sure to thaw them before adding them to the other ingredients in the stockpot.
Recipe by Cooking Light September 2006
If you use frozen shrimp, be sure to thaw them before adding them to the other ingredients in the stockpot.
yum
Read MoreExcellent and easy to make! Try it with the Tartar Sauce recipe from September 2006, its makes it even better!!
Read MoreThis is one of my favorite recipes and a big hit with all my friends. It's become my signature recipe when we have people over for dinner. I increase the liquid/spice mixture by half and add Dungeness crab legs. Definitely 5 stars!!!
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