Name: Frogmore Stew
Yield: 10 servings (serving size: 1 potato, 2 pieces sausage, 2 pieces corn, and 2 1/2 ounces unpeeled shrimp)
Ingredients: 6 cups water; 2 (8-ounce) bottles clam juice; 2 pounds small red potatoes (about 10 potatoes); 2 tablespoons Old Bay seasoning; 1 teaspoon dried thyme; 4 garlic cloves, minced; 2 bay leaves; ½ teaspoon salt; 2 teaspoons hot sauce; 2 pounds smoked turkey sausage, cut into 20 pieces; 5 ears corn (about 3 pounds) each cut crosswise into 4 pieces; 2 pounds unpeeled medium shrimp

Combine first 9 ingredients in a 10-quart stock pot; bring to a boil. Simmer, uncovered, 15 minutes or until potatoes are just tender. Add sausage; cook 5 minutes. Add corn and shrimp; cover and cook 4 minutes or until shrimp are done. Drain. Discard bay leaves, and serve immediately.

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Frogmore Stew

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