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Recipe Summary

Yield:
10 servings (serving size: 1 potato, 2 pieces sausage, 2 pieces corn, and 2 1/2 ounces unpeeled shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a 10-quart stock pot; bring to a boil. Simmer, uncovered, 15 minutes or until potatoes are just tender. Add sausage; cook 5 minutes. Add corn and shrimp; cover and cook 4 minutes or until shrimp are done. Drain. Discard bay leaves, and serve immediately.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

414 calories; fat 10g; saturated fat 4.5g; protein 31g; carbohydrates 54g; cholesterol 153mg; iron 13.9mg; sodium 1321mg; calories from fat 22%; fiber 6.7g; calcium 72mg.
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