Rating: 4.5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Frogmore stew, otherwise known as a Low Country boil, is a simple and easy one-pot seafood dinner. Serve with cocktail sauce and plenty of napkins!

Recipe by Southern Living October 2014

Gallery

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
Makes 12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.

    Advertisement
  • Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

  • Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

  • Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.

Chef's Notes

For testing purposes only, we used Hillshire Farm Polska Kielbasa.

Source

The Southern Living Community Cookbook

Advertisement