8 servings

"This is a nice change of pace for a small dinner salad." —Julie DeMatteo, Clementon, New Jersey

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham to pan; cook 2 minutes or until lightly browned. Remove from heat; set aside.

Step 2

Combine vinegar, oil, honey, mustard, and salt in a large bowl; stir with a whisk. Add ham, greens, figs, and almonds to bowl; toss well. Arrange 1 cup salad on each of 8 plates; top each serving with about 1 1/2 teaspoons cheese.

Ratings & Reviews

xspinteach45's Review

May 06, 2011
I have made this salad a couple of times now. It is really delicious!!! My family loves it! EASY to make too!

ViennaVAfoodie's Review

March 12, 2010
Delicious! I am relatively new to figs and the savory taste of the ham and almonds balanced the figs out quite nicely. Definitely going in my recipe book.