- Calories 143
- Caloriesfromfat 37%
- Fat 5.8g
- Satfat 1.5g
- Monofat 2.9g
- Polyfat 0.6g
- Protein 5.1g
- Carbohydrate 20.5g
- Fiber 3.7g
- Cholesterol 10mg
- Iron 1.4mg
- Sodium 264mg
- Calcium 98mg
Frizzled Ham and Fig Salad
"This is a nice change of pace for a small dinner salad." —Julie DeMatteo, Clementon, New Jersey
How to Make It
Step 1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham to pan; cook 2 minutes or until lightly browned. Remove from heat; set aside.
Step 2
Combine vinegar, oil, honey, mustard, and salt in a large bowl; stir with a whisk. Add ham, greens, figs, and almonds to bowl; toss well. Arrange 1 cup salad on each of 8 plates; top each serving with about 1 1/2 teaspoons cheese.
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ViennaVAfoodie's Review
Delicious! I am relatively new to figs and the savory taste of the ham and almonds balanced the figs out quite nicely. Definitely going in my recipe book.
xspinteach45's Review