Frittata with Swiss Chard, Potatoes, and Fontina
Swiss chard is a beautiful, although overlooked, vegetable at its best in spring. It tastes like a combination of spinach and beets (its cousins), but with a meatier texture. Use both the leaves and stems after cleaning thoroughly.
Recipe by Cooking Light April 2000
257 calories; calories from fat 36%; fat 10.2g; saturated fat 4.9g; mono fat 3.2g; poly fat 0.9g; protein 15.7g; carbohydrates 26.2g; fiber 2.2g; cholesterol 186mg; iron 3.1mg; sodium 565mg; calcium 172mg.