This is a great recipe to use if you happen to have leftover whole wheat spaghetti.

Recipe by Oxmoor House January 2005

Gallery

Recipe Summary

Yield:
4 servings (serving size: 1 wedge)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 1/2 teaspoons butter in a large skillet over medium heat. Add leek and zucchini; sauté 6 minutes or until leek mixture is lightly browned.

    Advertisement
  • Combine milk and next 5 ingredients in a bowl; stir with a whisk. Stir in leek mixture and spaghetti.

  • Preheat broiler.

  • Heat 1 1/2 teaspoons butter in pan over low heat. Add egg mixture. Cover; cook 10 minutes or until almost set. Top with cheese. Wrap handle of pan with foil. Broil 5 minutes or until cheese melts.

  • carbo rating: 28

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

298 calories; calories from fat 0%; fat 11.3g; saturated fat 5.3g; mono fat 0g; poly fat 0g; protein 17.1g; carbohydrates 31.9g; fiber 3.6g; cholesterol 186mg; iron 3mg; sodium 337mg; calcium 199mg.
Advertisement
Advertisement