Jean Kressy
Recipe by Cooking Light May 1999

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Yield:
4 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

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  • Heat 1 1/2 teaspoons butter in a skillet over medium heat. Add leek and zucchini; sauté 6 minutes or until lightly browned.

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  • Combine milk and next 5 ingredients (milk through eggs) in a bowl; stir with a whisk. Stir in leek mixture and spaghetti.

  • Preheat broiler.

  • Heat 1 1/2 teaspoons butter in skillet over low heat. Add egg mixture. Cover; cook 10 minutes or until almost set. Top with cheese. Wrap handle of skillet with foil. Broil 5 minutes or until cheese melts.

Nutrition Facts

298 calories; calories from fat 34%; fat 11.3g; saturated fat 5.3g; mono fat 3.6g; poly fat 1.2g; protein 17.1g; carbohydrates 31.9g; fiber 1.6g; cholesterol 186mg; iron 3mg; sodium 337mg; calcium 199mg.
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