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Credit: Kate Sears; Styling: Gerri Williams

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat until crisp, 5 to 10 minutes. Remove to a paper towel-lined plate. When bacon has cooled, crumble into a bowl. In a large salad bowl, toss frisée, apple, bacon and blue cheese.

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  • In a small bowl, whisk together honey, Dijon, salt, pepper and vinegar. Slowly drizzle in oil, whisking constantly, until oil has been incorporated and dressing is emulsified. Pour dressing over salad and toss to coat. Season with additional salt, if desired.

Nutrition Facts

254 calories; fat 21g; saturated fat 6g; protein 7g; carbohydrates 10g; fiber 2g; cholesterol 20mg; sodium 708mg.
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